COOK-OFF
ENTRY FORM
October 24 & 25, 2008
En
Friday Night – October 24
Chili – Jackpot – FRIDAY NIGHT - $10.00 - $________
Saturday – October 25
Barbeque - $25.00 per category or $65.00 for all meats - $______
(see categories below)
Beans - $10.00 - $______ Salsa
- $5.00 - $______
People’s Choice- Tasting Cups- $1.00 each $______
Total Fees
$_________________
|
Team Name: |
|
|||||||||||
|
|
||||||||||||
|
|
||||||||||||
|
Mailing Address: |
||||||||||||
|
|
||||||||||||
|
|
|
|
||||||||||
|
Ci |
S |
Zip |
||||||||||
|
|
||||||||||||
|
|
|
|||||||||||
|
Phone Number |
E-Mail |
|||||||||||
|
|
||||||||||||
Chief Cook:
|
|
|||||||||||
|
|
||||||||||||
|
Assistants: |
|
|||||||||||
|
|
||||||||||||
|
|
||||||||||||
|
|
||||||||||||
|
|
||||||||||||
|
|
||||||||||||
|
Indica |
||||||||||||
|
|
||||||||||||
Chili
|
|
Beef Brisket
|
|
Chicken
|
|
|
||||||
|
|
||||||||||||
|
Pork
Ribs |
|
Beans |
|
Salsa
|
|
|
||||||
Cook and 4 team members will have complimentary grounds passes for weekend - Additional cook-off members/visitors may purchase a weekend wristband for $5.00
Grounds close Friday night @ 11:00 p.m. and open Saturday
morning @ 6:00 a.m.
No admittance between these times – NO EXCEPTIONS
Cooking
space reserved when application and fees received:
Kerr County Fair – Cook-off - Attn:
(830) 968-5117