|
|
|
Chili and Barbecue Cook-Off
|
|
Date:
|
Saturday, October 23th, 2010
|
|
Location:
|
Hill Country Youth Exhibit Center
Hwy.27 East
Kerrville, TX
|
Send Completed
entry form to:
|
Kerr County Fair - Cook-off
Attn: Chad Parker
P.O. Box 290842
Kerrville, TX 78029-0842
Phone: (830) 968-5117
- or -
Email: cookoff@kerrcountyfair.com
|
|
|
Entry Fees:
|
Chili: $10.00
|
Pinto Beans: $10.00
|
Salsa: $5.00
|
|
Barbecue Divisions:
|
|
Beef Brisket: $25.00
|
Pork Ribs: $25.00
|
Chicken: $25.00
|
|
- or -
All Three: $65.00
|
|
People's Choice Tasing Cups: $1.00
|
|
|
|
|
Awards:
|
Barbecue:
|
"Best All-Around":
|
Trophy and $175.00 Cash
|
|
1st Place in Each Division:
|
Trophy and $125.00 Cash
|
|
2nd Place in Each Division:
|
Trophy and $100.00 Cash
|
|
3rd Place in Each Division:
|
Trophy and $75.00 Cash
|
|
4th - 10th Placing Ribbons
|
|
"People's Choice":
|
Plaque
|
|
|
|
Pinto Beans:
|
1st Place:
|
Trophy and $30.00 Cash
|
|
2nd Place:
|
Trophy and $20.00 Cash
|
|
3rd Place:
|
Trophy and $10.00 Cash
|
|
|
Salsa:
|
1st, 2nd and 3rd Place:
|
Trophy
|
|
|
Showmanship:
|
1st, 2nd and 3rd Place:
|
Trophy
|
|
|
|
Proud Members of:
|
|
Sponsored By:
|
|
|